{"id":941150,"date":"2026-03-13T23:35:59","date_gmt":"2026-03-13T15:35:59","guid":{"rendered":"https:\/\/ztylezman.com\/auto-en-2\/perrier-jouet-house-of-wonder-gaddis-peninsula-hong-kong\/"},"modified":"2026-03-13T23:59:25","modified_gmt":"2026-03-13T15:59:25","slug":"perrier-jouet-house-of-wonder-gaddis-peninsula-hong-kong","status":"publish","type":"post","link":"https:\/\/ztylezman.com\/en\/lifestyle-en-2\/food-drink-en-2\/perrier-jouet-house-of-wonder-gaddis-peninsula-hong-kong\/","title":{"rendered":"Perrier-Jou\u00ebt\u00ae House of Wonder arrives at Gaddi\u2019s at The Peninsula! Lobster and caviar tart paired with Blanc de Blancs."},"content":{"rendered":"\n

Perrier-Jou\u00ebt House of Wonder<\/strong> arrived in Hong Kong during the city\u2019s annual Art Month, transforming the historic French restaurant Gaddi\u2019s at The Peninsula Hong Kong into a champagne driven culinary showcase. The event brings together Perrier-Jou\u00ebt Cellar Master S\u00e9verine Frerson and Gaddi\u2019s executive chef Anne-Sophie Nicolas for an exclusive champagne pairing menu.<\/p>\n\n\n\n

\"S\u00e9verine
Perrier-Jou\u00ebt cellar master S\u00e9verine Frerson<\/figcaption><\/figure>\n\n\n\n

Maison Perrier-Jou\u00ebt, founded in 1811 in the Champagne region of France, is known for its refined floral champagne style. The house has long drawn inspiration from nature and art. S\u00e9verine Frerson, appointed cellar master in 2020, became the first woman to hold the role in the brand\u2019s more than 200 year history. She now oversees the preservation of Perrier-Jou\u00ebt\u2019s signature elegant and floral champagne profile.<\/p>\n\n\n\n

\"Chef
Anne-Sophie Nicolas, executive chef of Gaddi\u2019s at The Peninsula Hong Kong<\/figcaption><\/figure>\n\n\n\n

The culinary collaboration centers on Anne-Sophie Nicolas, who became executive chef of Gaddi\u2019s in 2024. She is the first woman to lead the restaurant since it opened in 1953. Nicolas describes her cooking style as \u201cmodern classic,\u201d combining traditional French culinary structure with contemporary techniques to create refined flavors and textures.<\/p>\n\n\n\n

To celebrate the Perrier-Jou\u00ebt House of Wonder event, Nicolas created two special champagne pairing dishes designed specifically around the house\u2019s wines.<\/p>\n\n\n\n

The first dish, Tarte de Homard et Caviar<\/em>, features Brittany lobster prepared as a delicate lobster tart. The dish is paired with sturgeon caviar, spinach, and cauliflower for a light yet layered texture. It is served with Perrier-Jou\u00ebt Blanc de Blancs, a Chardonnay driven champagne known for citrus notes and floral aromatics that highlight the sweetness of seafood while maintaining a bright and balanced finish.<\/p>\n\n\n\n

\"Australian
Filet de B\u0153uf Australien paired with Perrier-Jou\u00ebt Belle \u00c9poque Ros\u00e9 2014<\/figcaption><\/figure>\n\n\n\n

The second dish, Filet de B\u0153uf Australien<\/em>, highlights Australian M8 grade beef tenderloin served with wild mushrooms, potatoes, and a veal jus infused with ros\u00e9 champagne. The dish was inspired by Perrier-Jou\u00ebt Blason Ros\u00e9 and is served with Perrier-Jou\u00ebt Belle \u00c9poque Ros\u00e9 2014. The vintage champagne offers notes of ripe red fruit and delicate florals with a fuller body, creating contrast and balance against the rich beef.<\/p>\n\n\n\n

\"Lobster
Tarte de Homard et Caviar paired with Perrier-Jou\u00ebt Blanc de Blancs<\/figcaption><\/figure>\n\n\n\n

Beyond the limited time Perrier-Jou\u00ebt House of Wonder menu, Gaddi\u2019s wine list also offers several champagnes from the house, including Grand Brut, Blanc de Blancs, and Belle \u00c9poque. Guests can also enjoy Perrier-Jou\u00ebt Belle \u00c9poque as an optional champagne pairing with afternoon tea at The Peninsula Hong Kong\u2019s famous Lobby lounge.<\/p>\n\n\n\n

Gaddi\u2019s<\/strong>
\nAddress: 1\/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
\nPhone: +852 2696 6763
\nEmail: gaddis@peninsula.com
\nReservations: Book a table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Perrier-Jou\u00ebt House of Wonder arrives at The Peninsula Hong Kong with a champagne pairing menu by chef Anne-Sophie Nicolas. Discover the luxury dining experience.<\/p>\n","protected":false},"author":15,"featured_media":941166,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5045],"tags":[29881,29884,29880,29877,29882,29885,29879,29883,29886,29878],"class_list":{"0":"post-941150","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink-en-2","8":"tag-champagne","9":"tag-champagne-pairing-dinner","10":"tag-champagne-tasting","11":"tag-fine-dining-hong-kong","12":"tag-french-cuisine","13":"tag-gaddis-peninsula-hong-kong","14":"tag-hong-kong-restaurants","15":"tag-luxury-dining","16":"tag-luxury-food-events","17":"tag-perrier-jouet"},"raw_content":"\n

Perrier-Jou\u00ebt House of Wonder<\/strong> arrived in Hong Kong during the city\u2019s annual Art Month, transforming the historic French restaurant Gaddi\u2019s at The Peninsula Hong Kong into a champagne driven culinary showcase. The event brings together Perrier-Jou\u00ebt Cellar Master S\u00e9verine Frerson and Gaddi\u2019s executive chef Anne-Sophie Nicolas for an exclusive champagne pairing menu.<\/p>\n\n\n\n

\"S\u00e9verine
Perrier-Jou\u00ebt cellar master S\u00e9verine Frerson<\/figcaption><\/figure>\n\n\n\n

Maison Perrier-Jou\u00ebt, founded in 1811 in the Champagne region of France, is known for its refined floral champagne style. The house has long drawn inspiration from nature and art. S\u00e9verine Frerson, appointed cellar master in 2020, became the first woman to hold the role in the brand\u2019s more than 200 year history. She now oversees the preservation of Perrier-Jou\u00ebt\u2019s signature elegant and floral champagne profile.<\/p>\n\n\n\n

\"Chef
Anne-Sophie Nicolas, executive chef of Gaddi\u2019s at The Peninsula Hong Kong<\/figcaption><\/figure>\n\n\n\n

The culinary collaboration centers on Anne-Sophie Nicolas, who became executive chef of Gaddi\u2019s in 2024. She is the first woman to lead the restaurant since it opened in 1953. Nicolas describes her cooking style as \u201cmodern classic,\u201d combining traditional French culinary structure with contemporary techniques to create refined flavors and textures.<\/p>\n\n\n\n

To celebrate the Perrier-Jou\u00ebt House of Wonder event, Nicolas created two special champagne pairing dishes designed specifically around the house\u2019s wines.<\/p>\n\n\n\n

The first dish, Tarte de Homard et Caviar<\/em>, features Brittany lobster prepared as a delicate lobster tart. The dish is paired with sturgeon caviar, spinach, and cauliflower for a light yet layered texture. It is served with Perrier-Jou\u00ebt Blanc de Blancs, a Chardonnay driven champagne known for citrus notes and floral aromatics that highlight the sweetness of seafood while maintaining a bright and balanced finish.<\/p>\n\n\n\n

\"Australian
Filet de B\u0153uf Australien paired with Perrier-Jou\u00ebt Belle \u00c9poque Ros\u00e9 2014<\/figcaption><\/figure>\n\n\n\n

The second dish, Filet de B\u0153uf Australien<\/em>, highlights Australian M8 grade beef tenderloin served with wild mushrooms, potatoes, and a veal jus infused with ros\u00e9 champagne. The dish was inspired by Perrier-Jou\u00ebt Blason Ros\u00e9 and is served with Perrier-Jou\u00ebt Belle \u00c9poque Ros\u00e9 2014. The vintage champagne offers notes of ripe red fruit and delicate florals with a fuller body, creating contrast and balance against the rich beef.<\/p>\n\n\n\n

\"Lobster
Tarte de Homard et Caviar paired with Perrier-Jou\u00ebt Blanc de Blancs<\/figcaption><\/figure>\n\n\n\n

Beyond the limited time Perrier-Jou\u00ebt House of Wonder menu, Gaddi\u2019s wine list also offers several champagnes from the house, including Grand Brut, Blanc de Blancs, and Belle \u00c9poque. Guests can also enjoy Perrier-Jou\u00ebt Belle \u00c9poque as an optional champagne pairing with afternoon tea at The Peninsula Hong Kong\u2019s famous Lobby lounge.<\/p>\n\n\n\n

Gaddi\u2019s<\/strong>
\nAddress: 1\/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
\nPhone: +852 2696 6763
\nEmail: gaddis@peninsula.com
\nReservations: Book a table<\/a><\/p>\n","_links":{"self":[{"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/posts\/941150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/comments?post=941150"}],"version-history":[{"count":0,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/posts\/941150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/media\/941166"}],"wp:attachment":[{"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/media?parent=941150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/categories?post=941150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ztylezman.com\/en\/wp-json\/wp\/v2\/tags?post=941150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}