Johnnie Walker teams up with Grammy winner Sabrina Carpenter to launch creative whiskey experiences including the signature ‘Moon Walking’ cocktail and new on-tap cocktails at select bars, blending music, art, and premium whiskey.
Food-drink
Experience the upgraded Whisky Live Macau 2025 at Grand Lisboa with 80+ brands, 500+ spirits, Asian Bar Show, limited edition Tsunuki whisky, live music, masterclasses, and exclusive food menus over two days.
Join AOAO in Central for a unique two-night Macallan whisky dinner featuring Japanese dishes infused with Macallan whisky and signature cocktails, creating a perfect blend of art and cuisine.
Discover Hennessy’s limited-edition cognacs for Mid-Autumn featuring design bottles, exquisite desserts with Lady M, and Cantonese seafood pairing at Hotel ICON, elevating holiday celebrations.
Korean whisky brand Ki One Whisky makes history with its victory at the 2025 International Wine and Spirits Competition, earning the Worldwide Whisky Trophy and elevating Korea on the global spirits stage.
Experience a dual-city Cantonese feast by Michelin-starred chefs Ho Hon-seng and Wong Ying-kit at The Ritz-Carlton Macau and Shanghai with exquisite dishes, fine wines, and stunning skyline views.
Discover Johnnie Walker BLONDE a new light and smooth whisky featuring a fruity profile aged in American oak and perfect for mixing and social gatherings targeted at young consumers.
Join Qura Bar at Regal Hong Kong Hotel on August 21-22, 2025, for a unique tea-themed event inspired by Song Dynasty culture featuring three exquisite cocktails and ancient artifacts in an elegant setting.
Join Alibi at Hong Kong Cordis Hotel on August 7 2025 for a special cocktail night with Shinya Koba of Yakoboku blending Japanese tradition and modern mixology with a focus on sustainability and zero waste.
Discover how bartenders from Hong Kong and Macau, including Quentin Luk from Qura Bar, excelled at the recent competition at Gokan and are heading to Toronto for the global finals, showcasing international mixology talent.
Visit Central Market in Hong Kong this summer to enjoy exclusive Hennessy V S O P cocktails inspired by street markets, with unique flavors like Yuzu Pineapple and Oolong, plus community donations and live music events.
Discover Petrus at Shangri-La Hong Kong’s summer menu crafted by Chef Uwe featuring seasonal ingredients like Manjimup black truffles and Kagawa A5 olive wagyu. Indulge in exquisite dishes with stunning Victoria Harbour views before August’s end.
Discover Armani’s latest Hong Kong café at Pacific Place in Admiralty, a 250 sqm luxury space blending Italian elegance with modern design, offering classic Italian dishes and curated beverages for a refined shopping experience.
Enjoy Cathay Pacific’s new business class menu inspired by China’s eight major cuisines, blending culture and gastronomy on international routes with plans to expand and showcase Chinese culinary traditions.
Experience Hong Kong’s top wine dinners this May featuring eight international wineries, iconic brands like Guigal and Frescobaldi, and expert insights by sommeliers and winery families, celebrating craftsmanship and tradition.
Discover the limited-edition Don Julio 1942 created with Peggy Gou blending art, culture, and premium Mexican tradition, now available at select stores worldwide for collectors and connoisseurs.
Grand Majestic Sichuan has launched seven new-style Sichuan dishes, reinterpreting traditional Sichuan flavors with innovative techniques. “Smoked Broccoli Sprouts” are slowly smoked over charcoal, combined with bamboo shoots and Sichuan smoked bacon, creating a rich, smoky, and spicy aroma. “Steamed Cod with Chopped Chili” uses hand-chopped salty spicy peppers to enhance the delicate taste of the cod, while “Spicy Pepper Beef Strips” are stir-fried to capture the essence of the wok, offering a thrillingly spicy and numbing experience that is irresistibly addictive.
Glen Grant took the opportunity of Art Basel in March to hold a grand launch event at The Upper House in Hong Kong, officially introducing the first exquisite product from the Splendours Collection series — The Glen Grant 65 Year Old Single Malt Whisky. This limited edition whisky is released in only 151 bottles, inspired by the rare Himalayan blue poppy, symbolizing the distillery’s endless pursuit of excellent craftsmanship. To celebrate the debut of this new product, The Glen Grant…
Lil Yachty recently launched his own beverage brand, Yacht Water, which features a tequila sparkling drink. This is not a non-alcoholic option. There are three flavors available, each can has a capacity of 12 ounces and an alcohol content of 5.8%.
Former royal chef of Dubai, Balram Yadav, has opened Spice Bazaar in Tsim Sha Tsui, focusing on modern Indian charcoal grilled dishes. The restaurant is co-founded with Imran Khaleel and assisted by Yadav’s daughter, Roshni, in its operations. Signature dishes include Hyderabadi Lamb Shank Biryani, Chutney Paneer Tikka, and Old Delhi-Style Butter Chicken. The restaurant features Tandoor (clay oven) cooking and a variety of special Indian desserts, and offers weekday lunch specials for customers to enjoy authentic Indian flavors.