Whiskey bar etiquette: what to order, glassware basics, and hidden rules for first-time visitors in Hong Kong.
Food-drink
Perrier-Jouët House of Wonder arrives at The Peninsula Hong Kong with a champagne pairing menu by chef Anne-Sophie Nicolas. Discover the luxury dining experience.
Don Julio partners with top bartenders for an exclusive Oscar after-party menu showcasing four crafted cocktails using different Don Julio tequilas set to impress Hollywood guests and home mixologists alike.
Discover the Hennessy 2026 Year of the Horse collection featuring V S O P X O and Paradis cognacs, inspired by Eastern philosophy and the spirited horse for Lunar New Year celebrations in Hong Kong and Macau.
Celebrate New Year’s Eve in Hong Kong with stunning Victoria Harbour fireworks, luxurious boat cruises, and rooftop parties at Sky100 and Hong Kong Museum of Art, offering unforgettable views and vibrant festivities.
Discover the best Christmas buffets in Hong Kong for 2025 featuring luxury hotels like Mandarin Oriental, Mong Kok Cordis, Park Lane, and Kerry Hotel. Reserve online and enjoy festive menus with seafood, roasted meats, and holiday treats.
Johnnie Walker teams up with Grammy winner Sabrina Carpenter to launch creative whiskey experiences including the signature ‘Moon Walking’ cocktail and new on-tap cocktails at select bars, blending music, art, and premium whiskey.
Discover Shindo Experimental 01, a limited edition Japanese single malt from Shindo Distillery crafted with rare yeasts and aged in various casks. Exclusively available through Berry Bros & Rudd for £63.50.
Experience the upgraded Whisky Live Macau 2025 at Grand Lisboa with 80+ brands, 500+ spirits, Asian Bar Show, limited edition Tsunuki whisky, live music, masterclasses, and exclusive food menus over two days.
Join AOAO in Central for a unique two-night Macallan whisky dinner featuring Japanese dishes infused with Macallan whisky and signature cocktails, creating a perfect blend of art and cuisine.
Discover Hennessy’s limited-edition cognacs for Mid-Autumn featuring design bottles, exquisite desserts with Lady M, and Cantonese seafood pairing at Hotel ICON, elevating holiday celebrations.
Korean whisky brand Ki One Whisky makes history with its victory at the 2025 International Wine and Spirits Competition, earning the Worldwide Whisky Trophy and elevating Korea on the global spirits stage.
Experience a dual-city Cantonese feast by Michelin-starred chefs Ho Hon-seng and Wong Ying-kit at The Ritz-Carlton Macau and Shanghai with exquisite dishes, fine wines, and stunning skyline views.
Discover Johnnie Walker BLONDE a new light and smooth whisky featuring a fruity profile aged in American oak and perfect for mixing and social gatherings targeted at young consumers.
Join Qura Bar at Regal Hong Kong Hotel on August 21-22, 2025, for a unique tea-themed event inspired by Song Dynasty culture featuring three exquisite cocktails and ancient artifacts in an elegant setting.
Join Alibi at Hong Kong Cordis Hotel on August 7 2025 for a special cocktail night with Shinya Koba of Yakoboku blending Japanese tradition and modern mixology with a focus on sustainability and zero waste.
Discover how bartenders from Hong Kong and Macau, including Quentin Luk from Qura Bar, excelled at the recent competition at Gokan and are heading to Toronto for the global finals, showcasing international mixology talent.
Visit Central Market in Hong Kong this summer to enjoy exclusive Hennessy V S O P cocktails inspired by street markets, with unique flavors like Yuzu Pineapple and Oolong, plus community donations and live music events.
Discover Petrus at Shangri-La Hong Kong’s summer menu crafted by Chef Uwe featuring seasonal ingredients like Manjimup black truffles and Kagawa A5 olive wagyu. Indulge in exquisite dishes with stunning Victoria Harbour views before August’s end.
Discover Armani’s latest Hong Kong café at Pacific Place in Admiralty, a 250 sqm luxury space blending Italian elegance with modern design, offering classic Italian dishes and curated beverages for a refined shopping experience.