Food-drink

Grand Majestic Sichuan has launched seven new-style Sichuan dishes, reinterpreting traditional Sichuan flavors with innovative techniques. “Smoked Broccoli Sprouts” are slowly smoked over charcoal, combined with bamboo shoots and Sichuan smoked bacon, creating a rich, smoky, and spicy aroma. “Steamed Cod with Chopped Chili” uses hand-chopped salty spicy peppers to enhance the delicate taste of the cod, while “Spicy Pepper Beef Strips” are stir-fried to capture the essence of the wok, offering a thrillingly spicy and numbing experience that is irresistibly addictive.

Glen Grant took the opportunity of Art Basel in March to hold a grand launch event at The Upper House in Hong Kong, officially introducing the first exquisite product from the Splendours Collection series — The Glen Grant 65 Year Old Single Malt Whisky. This limited edition whisky is released in only 151 bottles, inspired by the rare Himalayan blue poppy, symbolizing the distillery’s endless pursuit of excellent craftsmanship. To celebrate the debut of this new product, The Glen Grant…

Lil Yachty recently launched his own beverage brand, Yacht Water, which features a tequila sparkling drink. This is not a non-alcoholic option. There are three flavors available, each can has a capacity of 12 ounces and an alcohol content of 5.8%.

Former royal chef of Dubai, Balram Yadav, has opened Spice Bazaar in Tsim Sha Tsui, focusing on modern Indian charcoal grilled dishes. The restaurant is co-founded with Imran Khaleel and assisted by Yadav’s daughter, Roshni, in its operations. Signature dishes include Hyderabadi Lamb Shank Biryani, Chutney Paneer Tikka, and Old Delhi-Style Butter Chicken. The restaurant features Tandoor (clay oven) cooking and a variety of special Indian desserts, and offers weekday lunch specials for customers to enjoy authentic Indian flavors.

To celebrate the 6th anniversary of the St. Regis Hong Kong, the St. Regis Bar is launching the “Sip & Savor” series of events, with the first event scheduled for March 20, 2025. Paulo Naranjo, the head mixologist from the St. Regis Bar in Jakarta, will present innovative cocktails “Lawyer’s Sour Deal” and “A Settled Trader.” In collaboration with the Don Julio Por Amor brand, the event will showcase a perfect blend of traditional and modern flavors. Look forward to this grand celebration of mixology art and culture.

The Saint Laurent Rive Droite concept store, after a comprehensive renovation, is set to reopen in 2025 with designs incorporating bold artistic elements. The newly added Sushi Park will offer a unique Omakase experience, signifying a perfect fusion of the brand with gastronomic culture, making it a must-visit destination for tourists.

The Nanhai Restaurant recently introduced the “Spring River South Sea, Water Rhythm and Fresh Fragrance” dinner, specially created by Master Tan Xilin and Billy Zhong Shu Tang. The dinner blends traditional Cantonese cuisine with Southeast Asian flavors, offering a variety of classic and innovative dishes that are sure to whet the appetite of diners.

To celebrate the 20th anniversary of Senryo, the brand is launching the “Artisan Festival Part One,” featuring four limited-time varieties of fresh oysters shipped directly from Japan. Diners can enjoy delicious selections from Iwate, Hyogo, and other regions, along with a unique pairing of sake gelée with oysters, an experience not to be missed!

【2025 Valentine’s Day Restaurant Recommendations】 Want to spend a romantic and unforgettable evening with your loved one? Whether it’s Michelin-starred French cuisine, a restaurant with unbeatable ocean views, or a high-value quaint little shop, this selection of 26 Hong Kong restaurants for Valentine’s Day 2025 lets you easily choose according to your budget to share a delightful meal and sweet moments with your partner! Book now to ensure the most perfect date experience!

PAZTA has partnered with Aperol to launch Asia’s first Aperol Spritz Garden at Tai Kwun, offering a brand new Italian dining experience. Guests can enjoy a variety of innovative Aperol cocktails and mini Italian sandwiches called Prezzie, experiencing traditional Italian aperitivo culture and a relaxed lifestyle.