Food-drink

To celebrate the 6th anniversary of the St. Regis Hong Kong, the St. Regis Bar is launching the “Sip & Savor” series of events, with the first event scheduled for March 20, 2025. Paulo Naranjo, the head mixologist from the St. Regis Bar in Jakarta, will present innovative cocktails “Lawyer’s Sour Deal” and “A Settled Trader.” In collaboration with the Don Julio Por Amor brand, the event will showcase a perfect blend of traditional and modern flavors. Look forward to this grand celebration of mixology art and culture.

Read More

The Nanhai Restaurant recently introduced the “Spring River South Sea, Water Rhythm and Fresh Fragrance” dinner, specially created by Master Tan Xilin and Billy Zhong Shu Tang. The dinner blends traditional Cantonese cuisine with Southeast Asian flavors, offering a variety of classic and innovative dishes that are sure to whet the appetite of diners.

Read More

To celebrate the 20th anniversary of Senryo, the brand is launching the “Artisan Festival Part One,” featuring four limited-time varieties of fresh oysters shipped directly from Japan. Diners can enjoy delicious selections from Iwate, Hyogo, and other regions, along with a unique pairing of sake gelée with oysters, an experience not to be missed!

Read More

【2025 Valentine’s Day Restaurant Recommendations】 Want to spend a romantic and unforgettable evening with your loved one? Whether it’s Michelin-starred French cuisine, a restaurant with unbeatable ocean views, or a high-value quaint little shop, this selection of 26 Hong Kong restaurants for Valentine’s Day 2025 lets you easily choose according to your budget to share a delightful meal and sweet moments with your partner! Book now to ensure the most perfect date experience!

Read More