Nestled at the southeastern tip of Ishigaki Island in Okinawa, the newly opened villa EARTH has made a grand debut. This stunning design, led by internationally renowned architect Sou Fujimoto, spans an impressive 10,000 square meters, offering guests a unique holiday experience. The circular villa seamlessly integrates with its natural surroundings, showcasing Fujimoto's design philosophy of blurring the boundaries between architecture and nature. With a total floor space of approximately 1,500 square meters, it encompasses indoor areas, terraces, a swimming pool, and a picturesque water garden, providing an immersive experience where land, sea, and sky intertwine.
Just a short 11-minute drive from New Ishigaki Airport, this villa boasts a unique bowl-shaped roof and handcrafted white exterior walls that beautifully reflect sunlight, creating a striking contrast with the deep blue sea. The design of the rooftop garden allows the villa to almost blend seamlessly into the surrounding natural landscape from an aerial view. Accommodating up to ten guests, the villa features four bedrooms and a spacious living and dining area, with panoramic windows offering unparalleled views. The infinity pool outdoors merges seamlessly with the horizon, while the courtyard, thoughtfully designed by landscape architect Taichi Saito, includes a children’s pool and fire pit, providing a serene retreat for guests. Additional amenities include a bathroom with transparent glass walls, a fully equipped gym, and a sauna, where light and shadow dance through the water views, creating a unique atmosphere.
In addition, EARTH has launched a variety of customized activities that allow guests to delve deeper into the nature and culture of Ishigaki Island. Guests can enjoy sunset cruises aboard traditional sanshiki sailboats, participate in intimate dinners accompanied by live sanshin music, or even experience the joy of crafting awamori using a copper still at Chibun Distillery. When it comes to dining, the villa showcases traditional Okinawan home-cooked cuisine using modern culinary techniques, featuring ingredients like Ishigaki beef, locally sourced fresh fish, and seasonal vegetables. Guests can savor exquisite barbecue sets or family-style meals prepared by a dedicated chef on the terrace.
EARTHWith its immersive design and carefully curated experiences, it redefines the enjoyment of luxury villas. Designed by Sou Fujimoto, the villa seamlessly blends with the island's stunning scenery, offering every guest a tranquil paradise filled with sensory delights. The timeshare ownership for this villa has already sold out during construction, allowing owners to exchange their days of stay within the NOT A HOTEL network. For more information, please visit the official website.
