Tsim Sha Tsui

Former royal chef of Dubai, Balram Yadav, has opened Spice Bazaar in Tsim Sha Tsui, focusing on modern Indian charcoal grilled dishes. The restaurant is co-founded with Imran Khaleel and assisted by Yadav’s daughter, Roshni, in its operations. Signature dishes include Hyderabadi Lamb Shank Biryani, Chutney Paneer Tikka, and Old Delhi-Style Butter Chicken. The restaurant features Tandoor (clay oven) cooking and a variety of special Indian desserts, and offers weekday lunch specials for customers to enjoy authentic Indian flavors.

To celebrate the Lunar New Year, BOTTEGA VENETA has set up a pop-up store in K11 MUSEA, Tsim Sha Tsui, featuring a special Lunar New Year and early spring collection. The collection is vibrant in color and unique in design, perfectly suited for the festive atmosphere. The presence of numerous celebrities further enhanced the allure of the event.