Former royal chef of Dubai, Balram Yadav, has opened Spice Bazaar in Tsim Sha Tsui, focusing on modern Indian charcoal grilled dishes. The restaurant is co-founded with Imran Khaleel and assisted by Yadav’s daughter, Roshni, in its operations. Signature dishes include Hyderabadi Lamb Shank Biryani, Chutney Paneer Tikka, and Old Delhi-Style Butter Chicken. The restaurant features Tandoor (clay oven) cooking and a variety of special Indian desserts, and offers weekday lunch specials for customers to enjoy authentic Indian flavors.